Management Food Service Stellenbosch

At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our

Reference: 9774 SJ Consultant: Sone Johnson Job Description: Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with

Reference: 9774 SJ Consultant: Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with

In need of an experienced restaurant manager with a proven track record of increasing customer satisfaction, reducing costs, and boosting profits. Customer and

Reference: 9348 NBConsultant: Nine BroodrykJob Description: Oversee daily operations of the restaurant Ensure high levels of customer satisfaction through

Reference: 9348 NBConsultant: Nine BroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through

At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our

We are looking for an enthusiastic Barman at a Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create classic and

This privately owned award-winning wine estate & fine dining restaurant set against the Hottentots-Holland Mountains off the R44 offers a proud selection of

Reference:9774 SJConsultant:Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with

Reference:9774 SJConsultant:Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with

My client is looking for an enthusiastic Barman at their Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create

Asara Wine Estate and Hotel situated in Stellenbosch has the above position available.Our ideal candidate is experienced in 5-Star Service, well-presented,

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through

Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership

We Go Places! How about you? Immediate Superior: Wesley Grodes Location: Stellenbosch Type of Contract: Permanent Reference Number: 123014 Closing Date:

Job Advert SummaryWe are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions

Asian themed restaurant situated on the Franschhoek's main road, is looking for a floor manager to assist in developing and maintaining an exceptional level of

STAFF VACANCY - STELLENBOSCHPOSITION AVAILABLE – REGISTERED NURSE - FIXED TERM CONTRACTWe are looking for a reliable, loyal, and efficient individual to join