Sales and Marketing Manager needed for 2 Five Star properties in Limpopo, based in Polokwane. The successful candidate would be responsible for the development
Experienced Reservations Manager needed for 5 Star Hotel Group. The candidate would be responsible for all the Lodge and Hotel reservations from a central
• Minimum of 3 years' experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel •
Revenue managers are important because they ensure hotels optimize the revenue they can make with their current assets. They use their analytical skills to
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
At the Vineyard Hotel, we are a highly motivated team of experienced hospitality professionals dedicated to creating unforgettable experiences for our guests
Are you passionate about the hospitality industry and have a knack for sales? Do you thrive in a dynamic and customer-focused environment? If so, we invite you
Sales and Marketing Manager needed for 2 Five Star properties in Limpopo, based in Polokwane. The successful candidate would be responsible for the development
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Urgently required for 5* hotel R18K live out Working experience of Micros Min 3 years' experience in a management position in same/similar environment
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Job & Company Description:At Radisson Hotel and Convention Centre OR Tambo, we stand out together as one team and make memorable moments for our guests,
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -