Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Education, Qualifications and Experience- Grade 12 or equivalent NQF Level 4 and Registration with SANC as an Enrolled Nurse essential- Minimum one year
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Education, Qualifications and Experience:- A relevant nursing qualification (Diploma in Nursing / B Cur Degree / equivalent NQF 7 qualifications - Minimum of
Are you passionate about creating a pristine, welcoming environment and delivering exceptional guest experiences? Our premier 5-star game lodge is seeking a
Job Summary:To manage operational efficiencies and achieve client/customer objectives in areas of responsibility.Key Responsibilities and
A Creative, experienced and food-loving Head Chef needed for a 5* Hotel in Polokwane district. The successful candidate would be responsible for the overall
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment
Job detailsHere's how the job details align with your profile.Job typePermanentLocationMusina, LimpopoFull job descriptionEnsure that the branch operates in
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Informed by data, our passionate team strives to deliver Hero Moments for our clients' brands in the final mile of the retail customer journey. We pride
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
We are currently seeking a highly motivated and experienced Guest House Manager to oversee the operations of our 4-star guest house with 25 rooms. As the Guest
Education, Qualifications And ExperienceGrade 12 or equivalent NQF Level 4 and Registration with SANC as an Enrolled Nurse essential.Minimum one year extensive
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.