Employer DescriptionA upmarket full service restaurant brand. The brand has two successful and well-established restaurants, one near Edenvale and one in
Employer Description A upmarket full service restaurant brand. The brand has two successful and well-established restaurants, one near Edenvale and one in
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
We are recruiting for a Kitchen Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star
We are recruiting for an Assistant Catering Manager/ Kitchen Manager to join our team, in this role you will be required to assist the Manager in the
We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,
We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Employer DescriptionUp Market group of Restaurants Located across the Johannesburg and Gauteng regions.Job DescriptionOur client is seeking a Restaurant
Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Job DescriptionScope of Position:To assist the Front Office Manager/ Rooms Division Manager/ General Manager in managing the Housekeeping and Laundry
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Event Management: Receive event queries and quote clients accordingly for their event. Ensure clients are invoiced by the Finance department and payment is
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing