Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R20 000 Monthly
We are recruiting for a Catering Manager to join our team.The successful candidate will be responsible for all food service-related activities which include
Experienced kitchen manager required for a busy café on Bree Street.Our ideal candidate will have :-Head chef or kitchen management experience in a catering
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production
We are seeking an energetic individual with a diploma in cooking, minim 5 years experience to head up our kitchen. The suitable candidate will need to be
The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily
Job Number 24088072Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
The butchery manager is responsible for ensuring that the standard and quality of the meat production and the hygiene within the department is maintained at
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
Private Chef PositionOverviewJoin our vibrant household as a Private Chef, preparing meals for a family of six. Work with the Estate Manager to ensure smooth
Job Number 24087983 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Job Number 24087983Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
We are recruiting for an 2 Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate
Our client in Paarl is opening a Museum in St Ive, near Liskeard, Cornwall (UK), and they have an exciting opportunity for a General Manager.The role includes
Our client in Paarl is opening a Museum in St Ive, near Liskeard, Cornwall (UK), and they have an exciting opportunity for a General Manager. The role includes
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Our client in Paarl is opening a Museum in St Ive, near Liskeard, Cornwall (UK), and they have an exciting opportunity for a General Manager.The role includes
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Job Number 24077753 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South