Job Number 24060404Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Vacancy DetailsEmployer:Stellenbosch University Stellenbosch UniversityFaculty of Economic and Management SciencesDean's OfficePersonal Assistant to the Dean
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek) -High Priority- Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)-High Priority-Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team. The Restaurant Service Manager will be responsible for
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
Sous Chef Wanted for Busy Pub-Style Restaurant in ConstantiaSynopsis:Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team. The Restaurant Service Manager will be responsible for
Front of House Manager Needed for Busy Restaurant in ConstantiaSynopsis:Join our client's team as a Front of House Manager and be a part of an exciting,
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed
The Bay Hotel is currently seeking a Culinary Host to join our dynamic Food and Beverage Team. The main purpose of the role is to deliver excellent guest
We are seeking a dynamic and ambitious Junior Restaurant Manager to join our team in Helshoogte, Stellenbosch. As a Junior Restaurant Manager, you will play a
POSITION SUMMARYThe Food and Beverage Operations Manager's duties include managing the day-to-day operations, developing menus, purchasing supplies, training
A prestigious Golf Club seeks a Food and Beverage Operations Manager. Duties include managing the day-to-day operations, developing menus, purchasing supplies,
Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Our client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation