Exciting opportunity for an experienced and qualified Pastry Sous Chef to join the team at a 5* Property in Helderberg. MINIMUM EXPERIENCE AND QUALIFICATION
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
Pastry Chef Responsibilities:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Requirements- Culinary/Pastry Diploma (Newly graduated chef) - Cooking and Hygiene qualifications (Beneficial) - Certificate in culinary arts, pastry-making,
Pastry Chef/Baker Hyatt Regency Cape Town ZA - Cape TownCatering/Event PlanningAdministrativeFull-timeReq ID: CAP000103LocalSummaryAs a Pastry Chef, you are
Vacancy Details Employer:Important Company cc A distinguished 5-star Hotel in the Helderberg area urgently requires a skilled Sous Pastry Chef to join their
Vacancy Details Employer:Important Company cc A distinguished 5-star Hotel in the Helderberg area urgently requires a skilled Sous Pastry Chef to join their
High end hotel & venue close to Stellenbosch is looking for a Head Pastry Chef to join their team. Full running of the pastry department Prepare a wide variety
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
High end hotel in the Stellenbosch area is looking for a Pastry Chef. Supervising and training of the kitchen staff in line with the property food directive,
The Gorge is a 5-star owner run boutique lodge situated in the Oribi Gorge on the Natal South Coast. The Lodge consists of 8 rooms, so maximum 16 staying
Assist the Head Pastry Chef to manage this pressurised & busy department for both the Hotel & Estate to prepare a variety of desserts, pastries or other sweet
Job SummaryThe Alphen Boutique Hotel is seeking a highly skilled and experienced Pastry Chef to join our team. As the Pastry Chef, you will be responsible for
Assist the Head Pastry Chef to manage this pressurised & busy department for both the Hotel & Estate to prepare a variety of desserts, pastries or other sweet
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
High end hotel in the Stellenbosch area is looking for a Pastry Chef d' Chef. Supervising and training of the kitchen staff in line with the property food
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
This brand new ULTRA modern luxury 5-star Hotel in the vibrant West Bay and Diplomatic Area of Doha's emerging skyline offers a revolutionary new experience in
Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or