Minimum Requirements:Must have a minimum of 5 years experience Supervising Installations and Operations in the Construction | Fabrication | Mining
Job DescriptionOur client is one of South Africa's leading glass repair and replacement companies, with a firm commitment to offering excellent customer
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Manage daily operations of the guesthouse, ensuring top-notch service and guest satisfaction. Oversee staff scheduling, training, and
Position: Reserve ManagerLocation: LimpopoJob Overview: The Reserve Manager will oversee the management and implementation of tasks related to reserve
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Our client, a leading Quantity Surveying firm, is looking for an experienced Professional Quantity Surveyor (PrQS) to join their team in Polokwane. This role
Business Segment: Archived_01_Business & Commercial ClientsLocation: ZA, LP, Polokwane, Sour Plum CrescentTo provide an efficient and technically proficient
The HR Officer will be required to display a wide range of knowledge, skill and expertise within the area of HR. The HR Officer will be expected to assist the
This client is a key player in South Africa's agricultural and food processing industry, specialising in the production and processing of oilseeds and
Key Responsibilities: Greet and welcome guests upon arrival, providing a warm and memorable experience. Handle check-ins and check-outs efficiently, ensuring
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Key Responsibilities: Supervise and direct front office staff, including front desk, reservations, guest services, and telephone areas. Ensure proper
Time left to apply: End Date: November 8, 2024 (2 days left to apply)Job Requisition ID: R24401Job Description Provide a positive customer experience by being
Time left to apply: End Date: November 8, 2024 (2 days left to apply)Job Requisition ID: R24401Job DescriptionProvide a positive customer experience by being
Time left to apply: End Date: November 8, 2024 (2 days left to apply)Job requisition ID: R24401Job Description Provide a positive customer experience by being
Time left to apply: End Date: November 8, 2024 (2 days left to apply)Job requisition ID: R24401Job DescriptionProvide a positive customer experience by being
Time left to apply: End Date: November 8, 2024 (2 days left to apply)Job requisition ID: R24401Job DescriptionProvide a positive customer experience by being