Reference: 9512 AV Consultant:Anneke ViviersJob Description:Investigate and ensure individual product profitabilityFinding of innovative solutions to address
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
A leading workforce solutions company, driven to grow people, businesses and economies through connections that allow them to realize their potential has an
A leading workforce solutions company, driven to grow people, businesses and economies through connections that allow them to realize their potential has an
A leading workforce solutions company, driven to grow people, businesses and economies through connections that allow them to realize their potential has an
Responsibilities Responsible for creating, managing, and delivering detailed training on the company products, services, standard operating procedures, and
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities
My client is seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge, which features chalets, a restaurant, a
Upmarket Restaurant / Bar in Umhlanga is looking for a senior manager. Candidates with 8+ years Restaurant management experience will be considered. Must have
Upmarket Restaurant / Bar in Umhlanga is looking for a senior manager. Candidates with 8+ years Restaurant management experience will be considered. Must have
Upmarket Hotel in uMhlanga is requiring an experienced F&B ManagerMinimum Experience or Qualification:Diploma in Hotel or Food & Beverage ManagementMust have
Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Requirements for the position.– 2/5+ Years of Relevant Experience in Administration Management (Restaurant, Accounting and Computer skills)– Matric and
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
My client is seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge, which features chalets, a restaurant, a
Head Chef - Boutique Hotel's Busy Beachfront Restaurant - UmhlangaSynopsis:Join our clients dynamic team as the Head Chef at their renowned boutique hotel in