Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Education and Experience Requirements:- Completed Matric / Grade 12- Certificate / Diploma in Hospitality Management and/or Business Management- 2-3 years of
Education and Experience Requirements:- Completed Matric / Grade 12- Certificate / Diploma in Hospitality Management and/or Business Management- 2-3 years of
Education and Experience Requirements:- Completed Matric / Grade 12- Certificate / Diploma in Hospitality Management and/or Business Management- 2-3 years of
Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years
Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards
Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards
Cape Town City Centre: Accountants (X15)Responsibilities Manage trial balances Process monthly journals Manage fixed asset register Prepare balance sheet
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Responsibilities Responsible for creating, managing, and delivering detailed training on the company products, services, standard operating procedures, and
Mpumalanga, HazyviewAssistant Food and Beverage ManagerHazyview (Mpumalanga)R10 000 - R14 000 CTCMinimum requirements: Bachelor's degree in hospitality
Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferred Minimum of 3-5 years of experience in food and
Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferred Minimum of 3-5 years of experience in food and
Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferredMinimum of 3-5 years of experience in food and beverage
Minimum requirements:Bachelor's degree in hospitality management, tourism, or a related field preferredMinimum of 3-5 years of experience in food and beverage