A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
My client, a well-established concern in the restaurant / retail industry is looking to employ a Payroll Manager. The ideal candidate will have a Bachelor's
Situated within a very busy part of town, this vibey bistro style restaurant & cocktail bar has become a firm favourite among locals and visitors alike. With
Restaurant/ Night Club Manager - Needed at well-known and reputable establishment in the CBDTrading days are Wednesday to Saturday from 6pm - 4am., With
The General Manager will be responsible for the management and overall responsibility of the restaurants.Supervised, performance management, and effective
This very busy 90 seater Contemporary Eatery in the heart of Stellenbosch offers upmarket dining 7 days a week with an a la carte menu and a weekly changing
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks
Company Description Pullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in 'Business Event Venues' and '5
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Management / administrative assistant / hr / hospitality / restaurant in Cape Town Western Cape.PRICE:Age: 21 to 65 Years of ageApplicant must be ready to
Looking for a Restaurant Manager with at least 2 years managing an upmarket restaurant.Over see the staff Staff recruitmentOrdering of stock Meeting with
Hospitality and Outdoor – New Vacancy – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and
Job Description Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the
Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience
Develop and manage the annual budget alongside the financial executiveQuarterly forecast alongside Finance executiveTrack monthly variance to budget and assess
A new restaurant in Stellenbosch is looking for an experienced Restaurant Manager to oversee the start up and running of all Restaurant operations,
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Mr D, a division of takealot.com, is looking for ahighly talented Mid-Level Operations Associateto join our team in Cape Town.We are a young, dynamic, hyper
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key