Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
Business Analyst (capitec pay)Apply ByTo see what life at Capitec is all about and complete a short assessment, please click here!Once you have completed the
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Requirements:- Matric; Culinary Diploma preferred.- Approximately 4 years of experience in a senior chef role.- Proven experience as a Sushi Chef or in an
Delaire Graff Estate is looking for a fixed term Receptionist to join their team. Welcoming guests to the estate, guiding guests to the various outlets &
Delaire Graff Estate is looking for a fixed term Receptionist to join their team. Welcoming guests to the estate, guiding guests to the various outlets &
Delaire Graff Estate is looking for a fixed term Receptionist to join their team.Welcoming guests to the estate, guiding guests to the various outlets &
Famous upmarket and trendy property with a signature fine dining restaurant is seeking a well-experienced Sous Chef. This role requires an individual that has
New Product Development and Innovation ManagerRialto City of Cape Town, Western Cape, South AfricaPosition: New Product Development and Innovation Manager:
Job Description To verify that the transfer of all revenues from Micros to PMS and from PMS to the Accounting system has been done correctly To follow up on
We are actively seeking exceptional talent to assist us in expanding the reach of the world's favourite fried chicken brand throughout this continent. If
ASSISTANT RESTAURANT MANAGER, LUXURY RESTAURANT IN HOTELCandidate must have relevant experience in a five star environment.
LUXURY ASIAN RESTAURANT IS SEEKING A HEAD CHEF. CANDIDATE MUST HAVE EXTENSIVE EXPERIENCE IN ASIAN CUISINE.Please do not apply if you do not have valid
Develop and manage the annual budget alongside the financial executiveQuarterly forecast alongside Finance executiveTrack monthly variance to budget and assess
Develop and manage the annual budget alongside the financial executiveQuarterly forecast alongside Finance executiveTrack monthly variance to budget and assess
Part of a large group of hotels - this is an exciting new position reporting into the Group Exec Chef & GM.A wonderful opportunity to show case your culinary
SR FOH ManagerThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Training staff to follow restaurant
Area : Franschhoek, Western CapePosition Overview:Are you an aspiring chef ready to take your career to the next level? As a Junior Sous Chef, you will play a
Requirements:- Matric; Culinary Diploma preferred.- Approximately 4 years of experience in a senior chef role.- Proven experience as a Sushi Chef or in an
Requirements:- Matric; Culinary Diploma preferred.- Approximately 4 years of experience in a senior chef role.- Proven experience as a Sushi Chef or in an