Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 02-Aug-2024Location: StellenboschKendrick Recruitment are currently seeking a Sous Chef to work
At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Kendrick Recruitment is excited to announce an opportunity for a vibrant and dedicated Assistant Front of House Manager to join an esteemed restaurant known
Restaurant Manager required for restaurant off long streetStable work historyFormal tertiary wualifications requiredExperience in fast pasted enviromentClear
Restaurant manager with sommelier exp4 star hotel southern suburbs cape town seeks a dynamic restaurant manager with in-depth wine knowledgecandidate will be
Hospital Clinical Coder (ICD 10 and CPT Coding) LetsLink Recruitment Randburg, South Africa Mid / Senior 3 years - 5 years Cost to Company Full Time Skills and
Spur Corporation is a growing multi-brand restaurant franchisor, headquartered in Cape Town.The group currently has Ten brands, namely, Spur Steak Ranches,
Floor Manager required for restaurant off long streetStable work historyFormal tertiary wualifications requiredExperience in fast pasted enviromentClear
Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction.If you have the
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
ResponsibilitiesLeading multiple restaurants simultaneouslyCoaching Restaurant Managers to ensure that store gains market share and achieve customer, people,
Career Growth, Hospitality Recruitment are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork