Red Ember recruitment is looking for a Marketing and Sales Manager for a large trendy, up-market restaurant looking to hire a dynamic, hard-working individual
Job Description Red Ember recruitment is looking for a Marketing and Sales Manager for a large trendy, up-market restaurant looking to hire a dynamic,
A beautiful Estate in the Paarl surrounds seeks a proactive and experienced Facilities Manager to oversee the comprehensive management of its facilities and
Hospitality and Outdoor – Urgent Vacancy – Executive ChefLuxury Hotel – Cape TownRequirements:Minimum of 5-8 years previous Executive chef experience in
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
Hospitality and Outdoor – New Vacancy – Head ChefUnique Restaurant – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a
Hospital Clinical Coder (ICD 10 and CPT Coding) LetsLink Recruitment Randburg, South Africa Mid / Senior 3 years - 5 years Cost to Company Full Time Skills and
Hospitality and Outdoor – Apply Today - Head Chef Requirements: 3-5 Years previous Head Chef experience in a 4/5-star & Restaurant environmentFood Hygiene
Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience
Hospitality and Outdoor – New Vacancy – Executive ChefLuxury Hotel – Cape TownRequirements:Minimum of 5-8 years previous Executive chef experience in a
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Do you have a passion for exceptional hospitality and a keen eye for detail? Are you looking to lead a team and ensure unforgettable dining experiences? If so,
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
Who We AreOperating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a