Kleine Zalze Restaurant, based in Stellenbosch, is currently looking for an energetic person who can lead, inspire and motivate their existing team. The
Job Position: ChefRef: 4831Location: Constantia (Cape Town)Salary: Commensurate with qualification and experienceEmail your CV to ******Qualifications /
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Area Manager PositionA position has become available for an Area Manager to join our dynamic team, based in the Western Cape.Overall Purpose of the Job:To lead
Casual Dining Restaurant based in Cape Town is looking for a dynamic and experienced Restaurant Manager The ideal candidate will be responsible for the overall
Job Description - Restaurant General Manager (HOT0B1NY)Job Number:Work LocationsCanopy by Hilton Cape Town Longkloof c/o Kloof Street & Park Road Garden Cape
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Well established Bakery/Restaurant in Melkbos needs a energetic Assistant Manager to join their team.Key duties: Assist in managing daily Bakery/Restaurant
THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 negOur client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join
THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 neg Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join
Key duties:Assist in managing daily Bakery/Restaurant operations.Supervise and train Bakery/Restaurant staff. Ensure high-quality products and customer
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Area Manager Job DescriptionA position has become available for an Area Manager to join our dynamic team, based in the Western Cape.Overall Purpose of the