Hospitality and Outdoor- New Vacancy-Maintenance SupervisorGuest House- StellenboschRequirementsGrade 12 (essential)Minimum 3 years' experience in a similar
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the
Delaire Graff Restaurant is looking for Fixed term & Casual Waiters to provide excellent service to ensure great customer satisfaction. We are looking for
Position: Engineering Project ManagerLocation: Stellenbosch, Western CapeMinimum Qualification Criteria:Relevant Degree/Diploma in Engineering Discipline or
Position: Engineering Project ManagerLocation: Stellenbosch, Western CapeMinimum Qualification Criteria:Relevant Degree/Diploma in Engineering Discipline or
Our client in the Engineering field is currently looking for Engineering Project Manager to be based in Stellenbosch.Our client is a major player in Water
Our client, a leading force in the logistics industry, is seeking a highly skilled and motivated Senior Transport Broker to join their dynamic team. This is an
OPERATIONS MANAGER - LUXURY HOSPITALITYFRANSCHOEK - Cape Winelands (Western-Cape) - South AfricaSTARTING DATE: A.S.A.PREPORTS to: Managing DirectorTRADING
Based in Helderberg: Investment Company offering an exciting opportunity to be part of a dynamic teamBe part of a diverse organization with plenty of room to
Apply by: We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey,
Manager: Small Business Services Requisition Number-136102 Closing Date-27 September 2024 Location- Stellenbosch Job Family Sales And Services Career Stream
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Reference: 9780 CM Consultant: Christa MostertJob Description:Oversee the daily operations of the practice, ensuring efficiency and a high standard of patient
OPERATIONS MANAGER - LUXURY HOSPITALITYFRANSCHOEK - Cape Winelands (Western-Cape) - South AfricaSTARTING DATE: A.S.A.PREPORTS to: Managing DirectorTRADING
Your main duties including but not limited to:Record keeping of staff attendance and overtime.Picking up and dropping off staff.Managing employees and
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the