Management Stellenbosch Staff Jobs

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge

Safari JOBS is searching for a Waiter for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch.The Waiter is

Manager: Small Business Services Requisition Number:136102 Closing Date:27 September 2024 Location: Stellenbosch Job Family Sales And Services Career Stream

Reference: 9774 SJ Consultant: Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with

So, you are considering joining BDO in South Africa for a traineeship position. As the South African member firm of the global BDO organisation, one of the

HR Professional - Wine Estate - Stellenbosch Synopsis: Our client is seeking a motivated and detail-oriented HR Professional to join their team. This role will

HR Manager for a 4-star property based in Stellenbosch.This role involves managing all HR functions and ensuring a positive work environment. The successful

Our client is a national Padel business with clubs all over the Western Cape is seeking a dedicated and experienced Sports Club Manager to oversee the

Our client, a well established property development and construction group, seeks to employ a Storeman to manage construction materials for projects in and

Our client seeks a diligent Health and Safety Officer for their Stellenbosch facilities.Duties include ensuring strict adherence to the OHS Act, updating

Our client, a national construction company, specialising in medium to large scale projects, seeks to employ a qualified and experienced Senior Quantity

So, you are considering joining BDO in South Africa for a traineeship position. As the South African member firm of the global BDO organisation, one of the

Responsibilities: Driving turnover to ensure the achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in line with the

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The

Set on the slopes of a majestic vineyard, almost in the centre of town where the main restaurant is shaded by beautiful oak trees and extra-large umbrellas,

ENVIRONMENT:Our esteemed client, based in Stellenbosch, is widely recognized for its proficiency in offering comprehensive guidance on business trends,

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership

This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent

Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &