Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu Development:
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
Area: Franschhoek, Cape TownOverview: We are seeking a dynamic and experienced Hotel Duty Manager to join our clients prestigious wine estate, renowned for its
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.Responsibilities:Baking: Prepare a variety of high-quality baked
Key Responsibilities:Guest Room Cleaning:Clean, dust, and polish furniture and fixtures in guest rooms.Make beds, change linens, and replace towels and
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities:- Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Reference: 9652 SJConsultant: Sone JohnsonJob Description:Managing a workforce of over 250 workers in season and 30 out of season.Planning all production and
Reference: 9652 SJConsultant: Sone JohnsonJob Description:Managing a workforce of over 250 workers in season and 30 out of season.Planning all production and
Area/Location: Franschhoek, Cape Town Role Overview:The Hotel Manager will be responsible for the overall management and operation of the hotel, including
Position: Business Division General ManagerOur client is looking for an experienced, self-motivated and target driven Business Division General Manager for
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Key Responsibilities:- Management and Supervision:o Lead and supervise the housekeeping, laundry, and maintenance teams.o Schedule and assign tasks to ensure
Area: Franschhoek, Cape TownOverview: We are seeking a dynamic and experienced Hotel Duty Manager to join our client's prestigious wine estate, renowned for