Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team
Key Responsibilities: Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups. Train, mentor, and supervise a
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Area/Location: Stellenbosch Winelands, Western CapeAbout:Our client, a premier destination known for delivering exceptional guest experiences. specializing in
Key Responsibilities:Oversee daily bar operations, ensuring a smooth and efficient service.Create and maintain an innovative and appealing cocktail menu, while
Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and
Key Responsibilities: Oversee daily bar operations, ensuring a smooth and efficient service. Create and maintain an innovative and appealing cocktail menu,
Key Responsibilities: Supervise and coordinate banquet functions, including weddings, corporate events, and private parties. Oversee the setup, service, and
Key Responsibilities:Oversee daily bar operations, ensuring a smooth and efficient service.Create and maintain an innovative and appealing cocktail menu, while
5 Star Small Luxury Hotel in Franschhoek is seeking a QUALIFIED Wine studio ManagerDiploma in Wine preferredStrong on F&B Management & the Sales thereofMust
Location: Stellenbosch, Western CapeDepartment: Lodges and SpaType: Full-time, PermanentAbout the Estate: Join one of South Africa's most prestigious wine
Requirements:- Culinary Diploma.- Approximately 4 years of experience in a senior chef role.- Own transport with a valid drivers license.- Strong leadership
Posted on 20.08.2024What's important to us: We are seeking a dynamic and visionary Chief Technology Officer (CTO) to lead our technical team, drive innovation,
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
Area/Location: Franschhoek, Cape Town Role Overview: The Hotel Manager will be responsible for the overall management and operation of the hotel, including
Job Title: Retail Store Manager Location: Stellenbosch, South AfricaCompany: Me&BAbout Us: At Me&B, we believe in more than just fashion – we believe in
Requirements:- Matric; Culinary Diploma preferred.- Approximately 4 years of experience in a senior chef role.- Proven experience as a Sushi Chef or in an
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Main Purpose Of The PositionProvide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene,
Job Title: Retail Store ManagerLocation: Stellenbosch, South AfricaCompany: Me&BAbout Us: At Me&B, we believe in more than just fashion – we believe in