Process Optimization:Analyzing current meat processing methods and workflows to identify inefficiencies and areas for improvement.Designing and implementing
Engineering / Technical / Production / Manufacturing / Motor A abattoir (meat) company based in the Free State is looking for a dedicated and experienced
Engineering / Technical / Production / Manufacturing / Motor A abattoir (meat) company based in the Free State is looking for a dedicated and experienced
Engineering / Technical / Production / Manufacturing / Motor A abattoir (meat) company based in the Free State is looking for a dedicated and experienced
Requirements:Proven experience in meat cutting and preparation, or a recognized NQF qualification in butchery.Knowledge of different cuts of meat and their
Regional Manager (Meat Markets) Durban Central Details Closing Date 2024/07/10 Reference Number SHO240610-7 Job Title Regional Manager (Meat Markets) Durban
Regional Manager (Meat Markets) Durban Central Details Closing Date 2024/07/10 Reference Number SHO240610-7 Job Title Regional Manager (Meat Markets) Durban
We have an open vacancy for a Quality Manager to join the team at our Manufacturing Plant in Estcourt Natal. The purpose of the job will be - To supervise
We have an open vacancy for a Quality Manager to join the team at our Manufacturing Plant in Estcourt Natal. The purpose of the job will be -To supervise all
This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing
This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing
This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing
This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing
To Prepare (cut,trim, debone, tie and grind) consumer sized portions of meat according to customer-specific recuirements and to ensure that meat items are
Purpose of the JobTo take accountability for all the Meat Markets in Region of responsibility.Key outputs include: To control and monitor the quality of all
To Prepare (cut,trim, debone, tie and grind) consumer sized portions of meat according to customer-specific recuirements and to ensure that meat items are
Role description (overview) As a Food Safety Manager, you will be responsible for overseeing and upholding food safety and quality in accordance with our FSSC
This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing
This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing
Role description (overview)As a Food Safety Manager, you will be responsible for overseeing and upholding food safety and quality in accordance with our FSSC