Job Description: Minimum Requirements / Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a
Job Description:Minimum Requirements / Experience:Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a
Job Description:Minimum Requirements / Experience:Grade 12 essential.Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a
Over de functieWe are looking for a dynamic, hands-on individual who shares our passion for conservation and will accept the challenge of supervising the QA
These jobs were popular with other job seekers Express Employment Professionals SA - PMB Express Employment Professionals SA - PMB A large food manufacturing
Minimum Requirements:Grade 12Relevant degree (Food Technology, Food Science, Microbiology etc.)At least 5 years suitable experienceBRC, HACCP, AVCASA
Minimum Requirements / Experience:Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum
These jobs were popular with other job seekers Reference: PE002287-JO-1Our client, a market leader in the Agricultural / Citrus Industry, based in Kirkwood, is
REQUIREMENTS: MINIMUM QUALIFICATIONS, EXPERIENCE AND SKILLS a) Mechanical skills – from operating tools to deciphering blueprints, engineering managers must
Key Performance AreasFood Safety BRC:Deputy leader of Food Safety TeamAssist with Managing, implementing, maintaining and auditing of the Food Safety
Key Performance AreasFood Safety – BRC:Deputy leader of Food Safety TeamAssist with Managing, implementing, maintaining and auditing of the Food Safety
Maintain a clean and safe working environment. Report hazardous chemical spillages, malfunctioning instruments and any deviation from the cleaning procedure to
Position: Microbiologist (Cape Town)Salary: Market relatedLocation: Cape TownJob type: PermanentIndustry: LaboratoryReference Number:
Minimum requirements for the role:- A minimum 3-year degree with microbiology as a major is essential for this role.- Previous experience having worked in a
Reminder: The Levy Declaration period is now open. PleaseClick Here | Draft Gazettes for public commentsClick Here | Link to the NRCS customer portal how to
1X Technical Specialist: Processed Meats (Re-advertisement)Ref No: 8888 Business Unit: Food & Associated Industries Reporting To: General Manager: Food &
Reminder: The Levy Declaration period is now open. PleaseClick Here | Draft Gazettes for public commentsClick Here | Link to the NRCS customer portal how to
1X Technical Specialist: Processed Meats (Re-advertisement)Ref No: 8888 Business Unit: Food & Associated Industries Reporting To: General Manager: Food &
1X Technical Specialist: Processed Meats (Re-advertisement)Ref No: 8888 Business Unit: Food & Associated Industries Reporting To: General Manager: Food &
Reminder: The Levy Declaration period is now open. PleaseClick Here | Draft Gazettes for public commentsClick Here | Link to the NRCS customer portal how to