Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation
Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation
Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAssist with the development and implementation of
An Elite Retirement Estate seeks a Clubhouse Manager Purpose of the position The Clubhouse Manager plays a crucial role in overseeing and managing the
JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk
We are passionate about our people. The Msc experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Salary: R 150 000,00 per annum plus commissionExperienceThe successful incumbent must possess at least five (5) years experience, working at a Supervisory
*Salary: *R 150 000,00 per annum plus commission *Experience* The successful incumbent must possess at least five (5) years experience, working at a
Salary: R 150 000,00 per annum plus commissionExperienceThe successful incumbent must possess at least five (5) years experience, working at a Supervisory
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
Salary: R 150 000,00 per annum plus commission Experience The successful incumbent must possess at least five (5) years experience, working at a Supervisory
Salary: R 150 000,00 per annum plus commission Experience The successful incumbent must possess at least five (5) years experience, working at a Supervisory
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Fast Food Franchise requires Franchise Manager in the Rustenburg area: Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
We are passionate about our people. The Msc experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet