The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Pastry Sous Chef, based in Garden, Cape Town. POSITION INFO: The Capital Hotels stands for
A vibrant, well- Established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Executive Sous Chef - based in Gardens, Cape Town. POSITION INFO: The Capital Hotels stands
A vibrant, well-established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
Day time hours!! We are seeking an experienced executive chef with multi- Outlet experience, production, high volume, events. High end experience in upmarket
Day time hours!! We are seeking an experienced executive chef with multi-outlet experience, production, high volume, events. High end experience in upmarket
QUALIFIED & EXPERIENCED SOUS CHEFAMAZING OPPORTUNITIES IN THE CHANNEL ISLANDS,Bullet PointsFix Term, Full Time Contract (40-45 hrs per week)Live-In
QUALIFIED & EXPERIENCED SOUS CHEFAMAZING OPPORTUNITIES IN THE CHANNEL ISLANDS,Bullet PointsFix Term, Full Time Contract (40-45 hrs per week)Live-In
QUALIFIED & EXPERIENCED SOUS CHEFAMAZING OPPORTUNITIES IN THE CHANNEL ISLANDS,Bullet PointsFix Term, Full Time Contract (40-45 hrs per week)Live-In
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
Job Number 23135984 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Need to have good Leadership skills.Excellein Cooking Skills.Relevant 4-5* experience.Working with the Executive Chef to define menu concepts and present
Need to have good Leadership skills.Excellein Cooking Skills.Relevant 4-5* experience.Working with the Executive Chef to define menu concepts and present
Day time hours!! We are seeking an experienced executive chef with multi-outlet experience, production, high volume, events. High end experience in upmarket
Day time hours!! We are seeking an experienced executive chef with multi-outlet experience, production, high volume, events. High end experience in upmarket
Private Villa at an intimate 5* Boutique Hotel close to Bantry Bay is looking for a Sous Chef responsible for all kitchen duties at this very high end
Need to have good Leadership skills.Excellein Cooking Skills.Relevant 4-5* experience.Working with the Executive Chef to define menu concepts and present
Need to have good Leadership skills.Excellein Cooking Skills.Relevant 4-5* experience.Working with the Executive Chef to define menu concepts and present