The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine based in Franschhoek, is currently looking for an
Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine. Is currently looking for an experienced Head Chef who is
Running the allocated section given to you. Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering to
Our Client Company Group Technology is responsible for the provision of a digitally enabled technology service as a group COE, drive business and
Chef de partie role for Fine dining establishment, experience in fine dining a huge plus. Must have at least 4 years of cheffing experience in an upmarket
Our client is looking for a Pastry Chef to join their team! Duties: The pastry chef is responsible for consistently producing high quality desserts, pastries
Our client is looking for a Demi Chef to join their team! Running the allocated section given to you. Strong in A la carte Preparing food of a very high
Our Client Company Group Technology is responsible for the provision of a digitally enabled technology service as a group COE, drive business and
Who are we?Sanlam Group Technology is responsible for the provision of a digitally enabled technology service as a group COE, drive business and transformation
Running the allocated section given to you. Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering to
We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send
Mid size Hotel with conference facilities close to Saldanha is currently recruiting for an Executive Chef.Ensure that all company policies, procedures and
We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send
Chef de partie role for Fine dining establishment, experience in fine dining a huge plus. Must have at least 4 years of cheffing experience in an upmarket
Responsibilities: Culinary Excellence Work closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards
Responsibilities: Culinary Excellence Work closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards
Well-rounded, experienced Head Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. Job Duties & Requirements: Strong leadership
We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send
Join in on our team CSG F&B Solutions Western Cape , Should you be successfull it would be for immediate start. Below are the documents thats needed. CV Sars