1x Internal Audit Business Unit Pretoria OfficeRef No: IA/2023Business Unit: Business Support ServicesReporting To: Manager - Audit and RiskCTC (Basic Salary):
HR ManagerWe are looking for a HR Manager to lead the HR team working at a luxury hospitality portfolio.The ideal candidate will be a professional person,
Reference: 9618 AV Consultant:Anneke ViviersJob Description:Sales SupportSupport Research team to conduct internet market research and identify potential
Reference: 9466 NBConsultant: Nine BroodyrkJob Description:Operational ManagementOversee the day-to-day operations of the farm grocer, including inventory
Reference: 9938 CDS Consultant: Carinade SwardtJob Description:Responsibilities include:Ensure accurate and timely financial reportingForecasting and budgeting
Reference: 9273 AVConsultant: Anneke ViviersJob Description:Corporate Governance and ComplianceGeneral Finance Assistant duties to CFOProviding administrative
Reference: 9237 CM Consultant: Christa MostertJob Description:Processing of transactions in Accounting software.Compilation of management accounts.Performing
Reference: 9915 AV Consultant:Anneke ViviersJob Description:Client Base ExpansionMarket Analysis: Conduct thorough research to identify untapped business
Reference: 9776 MLR Consultant: Michellele RouxJob Description:Take ownership of the online store's presence and performance across paid search, programmatic
Reference: 9942 MLR Consultant: Michellele RouxJob Description:The successful candidate will report to the Cellar Master and will be responsible for the
Reference: 9917 AV Consultant:Anneke ViviersJob Description:Responsibilities include:Searching for relevant tenders on various platforms.Attending tender
Reference: 9641 SJ Consultant: Sone JohnsonJob Description:Provides direct support to the CEO.Participates in program management for the CEO, which involves
Processing of transactions in Accounting software. Compilation of management accounts. Performing VAT, debtors, creditors and various other reconciliations.
Manage and supervise the technical aspects of citrus production, including planting, irrigation, pest and disease control, and post-harvest handling. Ensure
Handle inquiries and requests from customers and address their needs Stay on top of accounts, making sure they receive services that are within their budget
Ensure accurate and timely financial reporting Forecasting and budgeting at subsidiary level Managing month-end closure processes Overseeing the finance teams
The successful candidate will report to the Cellar Master All aspects of quality wine grape growing Soil management Pruning Establishment of new vineyards Pest
Coordinate & host the 150 Workshops ranging in topics from cooking, gardening, and crafts, to sustainability. Identify opportunities for seasonal garden-based
Manage internal control procedures and compliance to accounting standards and legislation Propose and implement improved control procedures as required
Assist the logistics team in coordinating and managing the supply chain process. Support the tracking and management of inventory levels, orders, and