We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual
THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 negOur client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team.The ideal candidate will have a passion for
Position: Assistant Chef ManagerWe are currently recruiting an ambitious Assistant Chef Manager to help us create exceptional food experiences for DINE on a
Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Plant Quality Assurance Manager Date: 5 Nov 2024 Location: MIDRAND, GT, ZA, 1683 Company: McCormick & Company Plant Quality Assurance Manager South Africa -
We are looking for a motivated and experienced Takeaway Manager to lead our fast-paced takeaway operation.The successful candidate will be responsible for
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Bar Manager requirements and qualifications• Proven experience as a bar manager or similar role• Accomplished mixologist• Excellent multitasking
Job purpose: Prioritize satisfying guest needs and exceeding their expectations.Assist the Head Chef in maintaining standards and efficient operations while
Job Description: Bakery Counter Hand (Retail)We are looking for a friendly and motivated Bakery Counter Hand to join our team.In this role, you will assist
About our team and business at Kerston Foods:As a leading force in the food distribution industry in the Western Cape, Kerston Foods thrives on innovation,
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
Assistant F&B Manager (14101)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor
What we are looking for We are looking for a Country Lead for South Africa who will spearhead the strategic and operational growth, be responsible for scaling
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their