We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.We are seeking a candidate to lead and train a
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.We are seeking a candidate to lead and train a
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
Head Chef - Rwanda Asian Fusion Restaurant An upmarket casual dining Asian-African fusion restaurant seeks a dynamic, hard-working chef with knowledge of Asian
Job Title: Sous ChefReports To: Head Chef/GMJob Overview:This position is responsible for assisting the Head Chef in managing the kitchen staff and ensuring
Senior Sous Chef – Luxury Estate – StellenboschAn estate located in Stellenbosch is seeking an experienced and dynamicSenior Sous Chefto join their
This privately owned award-winning fine dining restaurant offers a carefully selected ensemble of ingredients reflecting a unique international cuisine under
DescriptionA highly skilled Head Chef is required for a luxury lodge. The role involves leading a kitchen team, managing operations, and ensuring high-quality
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
We're Hiring a Rock-Star Sous Chef!Kendrick Recruitment has an epic opportunity for a talented Sous Chef to join a high-energy kitchen in an upscale property
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains