Operations Hospitality Hotel Jobs

Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining

Key Responsibilities:Provide strategic direction and vision for the lodge, aligning operations with company objectives.Oversee daily operations, including

Job Overview:Overall, as the Assistant General Manager, known as the Deputy Property Custodian of the resort, you play a key role in ensuring the resort's

The Chief Engineer will oversee all aspects of the hotel's engineering and maintenance operations, ensuring the efficient operation, maintenance, and repair of

Job Title: Sommelier (North West) Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising

Job Title: Sommelier (North West) Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising

Requirements:Culinary arts degree or equivalent.Ability to work flexibly and effectively manage time in a fast-paced environment.Minimum of 5 years of

Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated

The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work

Wine Estate & Hotel in the Stellenbosch / Brackenfell area is seeking a detail-oriented and analytical Financial Analyst. The Financial Analyst will play a

Belmond Management is Recruiting for Front Officer Belmond Management is Recruiting for Front OfficerAs a Front Office Supervisor at Mount Nelson, A Belmond

Job Responsibilities: Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean,

Job Overview:As the General Manager of the hotel known as the Property Custodian at 10 2nd Avenue Houghton Estate, you will be responsible for overseeing all

Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape

Education, Experience, and Licensing Requirements: Minimum Matric Certificate Degree in Hospitality Management, Business Administration, or a related field is

OverviewOur Client, a well-established Eco Lodge in Limpopo, is recruiting for a well-qualified, experienced, and motivated Duty Manager / Lodge Anchor to

Our client is seeking a dedicated and experienced Lodge Resident Manager to oversee all aspects of their operations at their beautiful lodge, featuring 20

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations

Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity: