We are currently seeking a talented and experienced Chef to join our team at our beautiful Ditholo Game Lodge, located just outside Bela-Bela in the Limpopo
```htmlJob SummaryThis is an exciting new position responsible for the development and growth of all Wyndham Hotels & Resorts brands as we expand in Southern
Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff
Responsibilities: Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
As the Lodge General Manager, you will be at the heart of our lodge operations, responsible for maintaining the highest standards of quality and service. You
Experienced Restaurant Manager with strong FOH and Costing Skills required for an esthablished upmarket Restaurant in Cape Town.The main emphasis of the
Lodge Anchor Responsibilities: As the Lodge Anchor, you will be a versatile backup for three key roles during leave cycles: Camp Manager, Reception, and Admin
To lead, manage and take responsibility for Hotel Operations at night.The responsibility of this position is managing specialized work efficiently, with
Assistant General Manager required for a renowned restaurant based in East London Requirements:Proven experience in restaurant or café management (hotel
Assistant General Manager required for a renowned restaurant based in East London Requirements: Proven experience in restaurant or café management (hotel
Job Description - Purchasing Supervisor (HOT0B07G)Job Number:Purchasing Supervisor (HOT0B07G)Work Locations:Hampton by Hilton Sandton GraystonCorner W Rd N and
Key Responsibilities: Provide strategic direction and vision for the lodge, aligning operations with company objectives. Oversee daily operations, including
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Our client is seeking a Head Chef for their prestigious 5-star game lodge, you will lead their culinary team in delivering exceptional dining experiences in a
Our client is seeking a Campus Head for their West Rand campus.About the role: The overall purpose of the Campus Head is to lead the key stakeholders and
About the role: The overall purpose of the Campus Head is to lead the key stakeholders and operations at a campus level, by managing the quality of academic
VACANCY: Senior Sous Chef - Eastern Cape - Luxury 5* GameLive in position, highly competitive salary, driver's license essential!Minimum criteria
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Hospitality and Outdoor-New Vacancy- Sous ChefMontagu, Western CapeWorking alongside Head Chef and Management to manage daily kitchen activities, including