Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Job PurposeResponsible for the effective management of financial controls, reporting and accounting team management with specific regard to achieving business
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities:Oversee all hotel operations, ensuring high standards of service across all departments.Manage budgets, operational costs, and resources
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
We are seeking an experienced Operations Manager to oversee hotel operations, ensuring exceptional guest satisfaction and operational efficiency. This role
We are currently seeking a highly motivated and experienced Guest House Manager to oversee the operations of our 4-star guest house with 25 rooms. As the Guest
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Job Opportunity: Housekeeping Supervisor at a Prestigious 5-Star Lodge Are you passionate about delivering impeccable service in luxury hospitality?Our 5-star
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive knowledge of food and beverage itemsMinimum 3 Years experience in a management
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Orion Hotels & Resorts (South Africa) is currently seeking a dynamic and experienced Hotel General Manager to oversee all operations at our beautiful game
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work
Key Responsibilities: Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee and coordinate hotel departments such as
Key Responsibilities: Oversee all hotel operations, ensuring high standards of service across all departments. Manage budgets, operational costs, and resources
Key responsibilities include leading department heads, conducting performance evaluations, and managing staffing levels. Financial duties involve budgeting and
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the