Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Our Travelstart team is looking for a talented Fullstack Angular Developer to join us. Focused on developing B2B solutions, internal systems, and
A Software provider dedicated to delivering innovative solutions for the hospitality industry. As a Microsoft-aligned organization with proven Azure
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
A medium sized Hotel group with head offices based in Johannesburg is seeking an experienced Chief Financial Officer to be based at head office, to oversee
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
Estate & Hotel in the Stellenbosch / Brackenfell area is looking for an experienced Executive Housekeeper. The Executive Housekeeper will manage the
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Our client is seeking a Maintenance Supervisor for their 5-star hotel, where you will oversee the maintenance team, ensuring all hotel facilities are in
5* Boutique Hotel in Ballito is looking for a Housekeeping Supervisor to assist on a day-to-day basis with all the responsibilities of the Housekeeping
Key Responsibilities:Supervise maintenance staff and oversee daily operations.Develop and implement a preventative maintenance program.Respond to maintenance
Key Responsibilities:Supervise maintenance staff and oversee daily operations.Develop and implement a preventative maintenance program.Respond to maintenance
Luxury 5* Lodge in the Waterberg area is looking for a Lodge Manager.Managing the HOD team for the lodge in all operational, health and safety and staff
About:Nestled in the heart of picturesque vineyards, our client's prestigious 5-star wine estate is dedicated to providing an unparalleled guest experience.
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening
About the Role: Are you ready to embark on a journey where your passion for creating exceptional guest experiences meets the vibrant world of
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Our client is seeking a Head Chef for their prestigious 5-star game lodge, you will lead their culinary team in delivering exceptional dining experiences in a