Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Exciting Opportunity: Finance Manager in Mpumalanga, HazyviewKendrick Recruitment, on behalf of our esteemed client, is excited to announce an opportunity for
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Degree / National Diploma in Financial Management or related field5-10 years experience in a related role.Understanding of financial operational
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Join our culinary team as a Senior Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences in a luxury lodge setting.
Job Number 24101009 Job Category Rooms & Guest Services Operations Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa
Job Number 24101009 Job Category Rooms & Guest Services Operations Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa
We are seeking a passionate and experienced Food and Beverage (F&B) Manager to lead our dining operations and ensure the delivery of outstanding guest
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and