Learning & Change ManagerReference: JHB001834-Chris-2We are urgently looking to fill a position of a Learning & Change Manager for one of our premier clients
Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
Key Responsibilities:Provide strategic direction and vision for the lodge, aligning operations with company objectives.Oversee daily operations, including
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Job Overview:Overall, as the Assistant General Manager, known as the Deputy Property Custodian of the resort, you play a key role in ensuring the resort's
The Chief Engineer will oversee all aspects of the hotel's engineering and maintenance operations, ensuring the efficient operation, maintenance, and repair of
Job Title: Sommelier (North West) Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
Food and Beverage Service Ambassador (Monthly Paid) This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for
Job Title: Sommelier (North West) Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
Youth Tour ConsultantDescription:If you are a dynamic individual with a passion for working with youth, then this exciting opportunity is perfect for
Business Development & Contracting SpecialistDescription• Calculating existing series, groups, and packages to meet deadlines and expectations•
Job Description• Actively seek and secure new global business within designated markets• Meet divisional sales targets and boost revenue
Candidate Requirements:At least 3+ years experience working and managing a 5* lodge, hotel or resortA Bachelor's Degree in Hospitality Management or a similar
Requirements:Culinary arts degree or equivalent.Ability to work flexibly and effectively manage time in a fast-paced environment.Minimum of 5 years of
Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
A luxuary five-star international hotel in Cape Town is seeking a Director of Finance to work closely with the General Manager, adhering to established
Job Overview:As the General Manager of the hotel known as the Property Custodian at 10 2nd Avenue Houghton Estate, you will be responsible for overseeing all
Belmond Management is Recruiting for Front Officer Belmond Management is Recruiting for Front OfficerAs a Front Office Supervisor at Mount Nelson, A Belmond