Key Responsibilities: - Assist the Chief Steward in managing the housekeeping and food and beverage departments - Ensure all areas of the ship are kept clean
Job Title : Wine Waiter/ess Responsibilities: Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Job Title: Steward/ess Responsibilities: Cabin and Public Area Cleaning: Clean and maintain guest cabins, including making beds, changing linens, replenishing
Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked,
- Oversee the daily operations of the laundry department, including scheduling and delegating tasks to laundry staff.- Ensure that all laundry services are
RESPONSIBILITIES Sales responsibilities: Conduct physical survey and virtual survey to establish accurate volume.Accurately record all customer requirements on
Military Graduate Area Manager - MidlandsSalary: CompetitiveLocation: UK wide - Must be willing to relocateStart Dates Available: 2024This role focuses on
Position: Assistant Warehouse Manager Location: Cape Town, South Africa Salary: R20,000 - R25,000 per month Start Date: As soon as possible Key
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Reference: 9542 SJ Consultant: SoneJohnsonJob Description:Support company operations by maintaining effective office systems.Maintain efficient office services
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Senior Technical Buyer – CAPE TOWNLeader in the field of precision mechanical manufacturing seeks a Senior Technical Buyer at their premises near Cape
Key Responsibilities: - Greet guests upon arrival and assist with their luggage - Escort guests to their cabins and familiarize them with the ship's amenities
PURPOSE OF THE JOB To ensure operational efficiencies and optimization levels are achieved in the warehouse and distribution environment whilst maintaining
Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Please note that this role is based in Port Elizabeth, we are seeking individuals who would be interested in relocating for the role We are a leading boat
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware,