Duties:•Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff
Duties:• Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff
Job Title: Floor Manager (Spar)Location: Kempton Park (On-Site)Type of Employment: Full-TimeSalary: Market-relatedResponsibilities:Supervise daily store
Minimum Requirements:Proven experience as a Store Manager or in a similar leadership role within the fast food or retail industry.Strong leadership and
VACANCY NOTICEPOSITION: Store ManagerREPORTING TO: Regional ManagerSTORE: Knysna Mall, Knysna, Western CapeAre you an experienced individual with passion,
Responsibilities:Supervise a team of warehouse pickers and forklift drivers, ensuring high standards in performance and productivity.Oversee the picking,
AREA / TERRITORY MANAGERStrongVisuals with Merchandising ESSENTIALOversee multiple stores within a designated area to ensure they achieve or surpass sales
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Position: Material and Production PlannerLocation: PinetownMinimum Qualification Criteria:Degree, Diploma or Certificate in Supply Chain Management, Operations
Location: Johannesburg, ZAIT ManagerJob ID - 6484 Long DescriptionJob Purpose• Oversee the design, implementation, and maintenance of IT infrastructure,
Position: Material and Production PlannerLocation: PinetownMinimum Qualification Criteria:Degree, Diploma or Certificate in Supply Chain Management, Operations
Carrol Boyes is a dynamic and leading homeware retailer known for its premium products and exceptional customer service. We are seeking a highly motivated and
Responsibilities:Manage and oversee the daily operations of the DAP plant to ensure production targets are met.Develop and implement operational strategies to
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Oversee commercial cleaning teams service clients in the hospitality sector and be involved in managing day-to-day operations, ensuring high standards of
Hospitality and Outdoor- New Vacancy- Food and Beverage ManagerSafari Lodge- HoedspruitRequirementsA relevant tertiary qualification in either Management or
Job Summary: The Hub Manager is responsible for the overall management of the hub, ensuring efficient and effective daily operations, staff management, and
Overview The Food & Beverage Supervisor leads the dining room service to provide a high level of hospitality, service and satisfaction for residents and guests
Job Summary: The Hub Manager is responsible for the overall management of the hub, ensuring efficient and effective daily operations, staff management, and
Reference: 9466 NBConsultant: Nine BroodyrkJob Description:Operational ManagementOversee the day-to-day operations of the farm grocer, including inventory