Job Number 24089769 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number 24089769Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Responsibilities: Customer Management: Ensure top-notch service by maintaining parts availability, speedy delivery, and proactive customer engagement.
Branch Manager Atlantis, Cape town R20 000 to R40 000 Pension Fund after 3 months of employment Employer 7% & Employee 7% As the Branch Manager, you will play
Cape Town City Centre: Maintenance Planner Ref: 3496The perfect candidate for this role will have a valid Trade Test, a qualification in Mechanical Engineering
Branch Manager Atlantis, Cape town R20 000 to R40 000Pension Fund after 3 months of employment Employer 7% & Employee 7% As the Branch Manager, you will play a
Our client in the educational industry is seeking an organized Office Manager to join their team.The Office Manager will oversee and coordinate the offices
Responsibilities:Customer Management: Ensure top-notch service by maintaining parts availability, speedy delivery, and proactive customer engagement.Personnel
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
Reference: 9104Consultant: Michelle Le RouxJob Description:Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
Watch our Vision Video: https://www.youtube.com/watch?v=hOU0TYnNsZo Take a tour of our Website: https://sparkschools.co.za/ SPARK Schools is a social impact
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Are you prepared to elevate your career with a leading digital marketing agency?At No Joke Marketing, we prioritize the well-being of our team, offering a
REQUIREMENTSMatric, Degree in Finance, Accounting, Business Administration, or related fieldStrong management accountant skills, with a minimum of 5 years
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Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your
Qualification and Competencies:Matric certificate or a Diploma in Business Administration, Business Management or a similar field.Strong communication
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
Administration (12) Administration (12) Assistante de Direction (10) Services Généraux (1) Stagiaire - Alternance - VIE (1) Audit (1) DAF - RAF (3) Fusion -