Job category: FMCG, Retail, Wholesale and Supply ChainContract: PermanentRemuneration: Market RelatedEE position: NoIntroductionWe are looking for a Branch
Monthly Basic Salary (Market related, Negotiable) Our client based in Secunda is seeking a Branch Manager to join their team. The ideal candidate would be
Description To provide efficient and effective administration supportDemonstrate cost consciousness and awareness of personal contribution to costs and
Job Title: Spa Receptionist About Us: We are a prestigious 5-star lodge, offering a serene and luxurious experience to our guests.Our spa is an oasis of
Our automotive vehicle dealer client in Polokwane has an opportunity available for a DEALER PRINCIPAL.The position of Dealer Principal is responsible for
Key responsibilities include leading department heads, conducting performance evaluations, and managing staffing levels. Financial duties involve budgeting and
Key Responsibilities: Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee and coordinate hotel departments such as
Key Responsibilities: Oversee all hotel operations, ensuring high standards of service across all departments. Manage budgets, operational costs, and resources
Requirements: Extensive experience in operations management within the luxury hospitality industry. Proven leadership skills with a track record of building
Purpose of the job: To maximize the route potential thus ensuring profitable availability. Managing route sales, driver shorts, crates and PODs through your
Key Responsibilities: Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest experience.
Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
Key Responsibilities: Supervise and coordinate the daily activities of the housekeeping team, ensuring all areas of the lodge are impeccably clean and
Key Responsibilities: Provide exceptional 5-star service to all guests, ensuring a positive and professional experience from arrival to departure. Manage front
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
Key Responsibilities: Greet and welcome spa guests, providing a friendly and professional first impression. Manage spa appointments, bookings, and
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,