Key Responsibilities: - Oversee the daily operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes for guests
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
Job Number 24102836Job Category Property LeadershipLocation Protea Hotel Cape Town Sea Point, Arthur's Road, Cape Town, South Africa, South Africa VIEW ON
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Experienced Restaurant ManagerReady to lead a thriving restaurant to new heights? We're seeking a Senior Restaurant Manager to drive our dynamic team,
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Our luxurious 5* Hotel & Restaurant is looking for a Senior Sous Chef to join their vibrant team and will be responsible for managing the kitchen team under
Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
Career Growth, Hospitality Recruitment are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and
Data Analytics & Reporting Product Manager An experienced product manager within the data analytics field who can shape our analytics and reporting product and
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Job Description Specific duties, responsibilities & Key performance areas To sell and plan events, including taking initial inquiries, preparing proposals,
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Pretoria: Senior Manager: Office Of The CeoPosition Overview: The Senior Manager will support the CEO and drive the company"s growth and success. The incumbent
Knysna: X2 Flexi Perm Brand Ambassador / Sales Assistant – Garden Route / George Date Date 2024-06-04 Job Title Job Title X2 Flexi Perm Brand Ambassador /
ASSISTANT WINE CENTRE MANAGER – HISTORIC WINE ESTATE (Award Winning Winery, Stellenbosch Wine Route) – Priority PositionWe have a dynamic opportunity for
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South