Key Responsibilities: Meal Preparation: Plan, prepare, and cook daily meals for lodge staff, including breakfast, lunch, dinner, and snacks, catering to
DUTIES AND RESPONSIBILITIES:The Operations Supervisor at the Distribution Centre is responsible for supervising daily distribution operations, ensuring
NACOSA is looking for candidates to fill the Clinical Mentor positions. This role will be required to contribute to the quality of clinical care, and
Job DescriptionTo provide Project Management services in the implementation of the Musina Makhado Special Economic Zone (MMSEZ);The Senior Project Manager will
Seeking an experienced Head Chef to lead a team of chefs and kitchen staff in a luxury hotel setting, with a focus on creating diverse and high-quality
Job DescriptionProvide a positive customer experience by being helpful and sensitive to customer transactional needs and expectations as well as educating
Key Outputs Proactively identify and drive wellness and safety initiatives to improve awareness, wellbeing and work life balance for all employees.Translates
Time left to apply: End Date: September 26, 2024 (2 days left to apply)Job Requisition ID: R21557Job Description Provide a positive customer experience by
Time left to apply: End Date: September 26, 2024 (2 days left to apply)Job Requisition ID: R21557Job DescriptionProvide a positive customer experience by being
Minimum requirements:Relevant Tertiary qualification essentialA minimum of 3-5 years' experience in Human ResourcesProven experience in Resourcing and
To provide Project Management services in the implementation of the Musina Makhado Special Economic Zone (MMSEZ);The Senior Project Manager will manage the
Position: Superintendent Crushing OperationsIndustry: Mining Industry.Location: Phalaborwa, Limpopo South Africa.Salary: Market related. Qualifications: BTech
Candidate Requirements:Must have Grade 12 and a bachelors degree in business administration, marketing, or a related fieldMust have 8-10 years of relevant
Oversee on site Mine mine development in collaboration with project teamAdvise on appropriate strategies for operationsDevelop systems to achieve strategic
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
Our client is seeking a Head Chef for their 5 star hotel.You will lead the culinary team in delivering exceptional dining experiences that complement their
Enterprise, and Supplier Development Program South Africa, May 2023 Role Title: Business Advisor – Enterprise Development Reports to: Hub Manager Grade: 7
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Job DescriptionProvide a positive customer experience by being helpful and sensitive to customer transactional needs and expectations as well as educating
Project Consultant: Climate Smart AgricultureUNDP is committed to achieving workforce diversity in terms of gender, nationality and culture. Individuals from