Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
We are seeking a highly skilled and experienced Head Pastry Chef/Baker to join our 5* restaurant. The ideal candidate must excel in high-pressure environments,
A popular & busy 4* Hotel within the region seeks a Pastry Sous Chef to manage this department alongside the Executive Chef.We are seeking an experienced and
Ideally situated in the beautiful Paarl Valley this ultra modern wedding estate, boutique hotel and architecturally styled Bistro offers an extensive range of
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
About the position We are looking for a Pastry Chef tprepare a variety of desserts, pastries or other sweet goods. The ideal candidate will be well-versed in