Large 4* CBD Hotel seeks experienced Pastry Chef.The purpose of the role is to prepare, bake and decorate various desserts and food items in substantial
Job descriptionA Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.DescriptionThe Pastry Sous Chef is responsible for
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Pastry Sous Chef, based in Garden, Cape Town. POSITION INFO: The Capital Hotels stands for
Job descriptionA Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.DescriptionThe Pastry Sous Chef is responsible for
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Pastry Sous Chef, based in Garden, Cape Town. POSITION INFO: The Capital Hotels stands for
Our client, a high end estate in the Boland area of Western Cape with two restaurants and extensive event space are looking for an experienced Pastry Chef. We
Vacancy Details Employer:Important Company cc A well-established hotel based in the Helderberg Area has an urgent vacancy for an experienced Pastry Sous Chef
This brand new ULTRA modern luxury 5-star Hotel in the vibrant West Bay and Diplomatic Area of Doha's emerging skyline offers a revolutionary new experience in
This brand new ULTRA modern luxury 5-star Hotel in the vibrant West Bay and Diplomatic Area of Doha's emerging skyline offers a revolutionary new experience in
IDEAL CANDIDATE / REQUIREMENTS Very creative Pastry is your first Must be experienced in French-style pastry Must have their own transport Willing tgthe extra
We are seeking a highly skilled and experienced Head Pastry Chef/Baker to join our 5* restaurant. The ideal candidate must excel in high-pressure environments,
IDEAL CANDIDATE / REQUIREMENTS Very creative Pastry is your first love Must be experienced in French-style pastry Must have their own transport Willing to go
Modern trendy Restaurant in the Waterkloof area is looking for a junior Restaurant Manager with 1+ years Restaurant management experience to join the team.
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
Asian Foods restaurant is looking to hire a waitressSushi knowledge is a must. View and apply for this and other vacancies online via Companies can expire
Restaurant based on a picturesque wine estate in the Northern Suburbs is seeking an experienced and Passionate Head Pastry Chef to join the team.The successful
Vacancy Details Employer:Helderberg Personnel cc A well-established hotel based in the Helderberg Area has an urgent vacancy for an experienced Pastry Sous