Pastry Chef Hospitality Hotel Jobs

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully

Employer DescriptionA 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province.Job DescriptionOur client is seeking a talented

Employer Description A 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province. Job Description Our client is seeking a

Employer Description A 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province. Job Description Our client is seeking a

Hospitality and Outdoor – New vacancy – Sous Chef – 5* luxury safari lodge – Timbavati – Hoedspruit, Limpopo Requirements: Minimum 3 years of formal

Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,

Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully

The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is

The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is

The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is

Job Number 23169511 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Required for 5* hotel and conference venue R12K neg (on experience) At least 4-5 years' experience as a pastry chef in a 4- or 5-star establishment Pastry

Pastry Chef required for a renowned Hotel based in East LondonRequirements ESSENTIAL: Must be willing to reside in a remote location 3 - 5 years proven

Technical Advisor/Sales Promoter Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As