Chef de Partie Pastry needed for a restaurantDescriptionThe Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
This modern wine estate restaurant in Somerset West is in search of a young and enthusiastic PASTRY DEMI CHEF DE PARTIE to join a busy and highly motivated
We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within
Job Description We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience
Join Our Culinary Delight Team! Pastry Chef Wanted! Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize
Join Our Culinary Delight Team! Pastry Chef Wanted! Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize
Are you passionate about creating delectable desserts and pastries? Join our team at The Bay Hotel as a Pastry Chef and bring your creativity and expertise to
We are looking for a creative Pastry Chef for a 5 Star lodge in the North West area, relatively close to Zeerust. Requirements: Relevant tertiary
We are looking for a creative Pastry Chef for a 5 Star lodge in the North West area, relatively close to Zeerust. Requirements:Relevant tertiary
We are looking for a creative Pastry Chef for a 5 Star lodge in the North West area, relatively close to Zeerust. Requirements: Relevant tertiary
We are looking for a creative Pastry Chef for a 5 Star lodge in the North West area, relatively close to Zeerust. Requirements: Relevant tertiary
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
We are looking for a creative Pastry Chef for a 5 Star lodge in the North West area, relatively close to Zeerust. Requirements: Relevant tertiary
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and a Culinary DiplomaPreferably 3-4 years of previous experience as a Pastry Sous ChefExcellent use of
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :