Passionate Pastry Chef required for upmarket multi-venue Boutique Hotel* Min 3yrs equivalen experience in a 4 or 5-Star establishment* Tertiary qualification
DescripciĆ³n The Junior Sous Chef (Pastry) willbe responsible to support the strategic initiatives and objectives of the Pastry and KitchenDepartment. The
Passionate Pastry Chef required for upmarket multi-venue Boutique Hotel* Min 3yrs equivalen experience in a 4 or 5-Star establishment* Tertiary qualification
?? JD Specialized Recruitment are assisting an intimate lodge in KwaZulu-Natal that is currently looking for a creative PASTRY CHEF DE PARTIE to lead and
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
Job Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have