The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Exciting Opportunity: Pastry Chef de PartieAn exceptional opportunity is available for a Chef de Partie to join a prestigious Pastry Department. This role
Kendrick Recruitment is excited to offer an incredible opportunity for a passionate and dedicatedCDP Pastry Chefto join the culinary team at a renowned luxury
Minimum Requirements:MatricFormal Chef qualification2- 5 years' experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot,
Safari JOBS is searching for a Senior Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Senior Sous
Safari JOBS is searching for a Patry Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Patry Sous
High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry
Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head
Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.Develop
ProStaffSelect are in search of a highly skilled HEAD PASTRY CHEF / ARTISAN BAKER / PATISSERIE SPECIALIST to oversee daily production of skilled pastry chefs
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements: Strong
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Pastry Chef KuwaitUpmarket casual dinning restaurant group seeks skilled dynamic hard working pastry chefto assist with menus development and creating new
Pastry Chef KuwaitUpmarket casual dinning restaurant group seeks skilled dynamic hard working pastry chefto assist with menus development and creating new
Hotel in Camps Bay is looking for a Pastry Chef d' Partie. This position requires a technically focused, task orientated person who can work at high pace in a
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your