Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
A 5* Luxury Hotel in cape Town is seeking a highly skilled and creative Executive Pastry Chef to lead their Pastry Department.The ideal candidate should
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs
Job DescriptionOur client seeks a strong Pastry Chef who loves baking and producing quality bakes, desserts, and loaves. The establishment prides itself on its
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Responsibilities: Menu Creation and Development Design and create innovative dessert menus that reflect the lodge's culinary vision. Incorporate seasonal and
Responsibilities:Menu Creation and DevelopmentDesign and create innovative dessert menus that reflect the lodge's culinary vision.Incorporate seasonal and
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
HEAD CHEF - WINE & FOOD PAIRING SPECIALIST - TulbaghDate Job Posted: 24-Jul-2024Location: Tulbagh WinelandsThis award-winning Wine Estate in Tulbagh boasts
South Africa: Quality Control Manager Â?? Ripening Specialist Date Date 2024-06-28 Job Title Job Title Quality Control Manager Â?? Ripening Specialist
Pastry ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Operate and manage the pastry section of
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art
Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
HEAD CHEF - WINE & FOOD PAIRING SPECIALIST - TulbaghDate Job Posted: 24-Jul-2024Location: Tulbagh WinelandsThis award-winning Wine Estate in Tulbagh boasts