Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Are you passionate about creating delectable desserts and pastries? Join our team at The Bay Hotel as a Pastry Chef and bring your creativity and expertise to
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Job Description Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal
Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will
Hospitality and Outdoor- New Vacancy – JNR Sous Chef (Pastry Background) - Luxury Safari Lodge – Waterberg, LimpopoRequirements3 years previous Sous chef
5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience preferred to join their culinary
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks