BASED CAPE TOWN To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business Development Maintain
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according tFood Styling
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling
Requirements Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical) Conduct Outcomes based
RequirementsTertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical)Conduct Outcomes based
Vacancy Details Employer: MPRTC Recruitment Our client in the Tertiary Education sector is currently seeking a Lecturer with experience in Culinary Arts!
Vacancy Recruitment Our client in the Tertiary Education sector is currently seeking a Lecturer with experience in Culinary Arts! RequirementsTertiary
Job Ad & Profile Description Position : Big Data Engineer - Health SystemsAbout Discovery Discovery's core purpose is to make people healthier and to enhance
Job Ad & Profile Description Position : Big Data Engineer - Health Systems About Discovery Discovery’s core purpose is to make people healthier and to
Sous Chef - Lodge - Sabi ReserveThe role of the Sous Chef is to support the Executive Chef and Head Chef in providing our guests with the best culinary
Sous Chef | Umhlanga | Nationwide Catering BrandWe are looking for an experienced SOUS CHEF to join the team of a National Catering brand with a unit based in
Sous Chef – Saudi ArabiaA Sous Chef needed to manage day to day delivery of food production operation and culinary team within a specific outlet with the
Sous Chef - 5 star Hotel - uMhlangaThe above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of
Hospitality and Outdoor- New Vacancy- Head ChefGolf and Spa Resort- KwaZulu NatalRequirementsMinimum of 2 years previous senior sous chef experience in a
Vacancy Hollywoodbets Being a part of the Hollywoodbets Purple Team is an opportunity tbecome a part of one of South Africas biggest success stories. From
Requirements Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical) Conduct Outcomes based
RequirementsTertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical)Conduct Outcomes based
RequirementsTertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical)Conduct Outcomes based
Our client is looking for housekeepers and laundry staff. This is a fulltime position working varied days and hours so flexibility is key.In this role you