Personal Restaurant Jobs

Job Number 24070838Job Category Sales & MarketingLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town,

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food

Job Number 24094852Job Category Rooms & Guest Services OperationsLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,

Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food

As a Barista at Sodexo in Central London - WC2H UNU, you'll create tasty beverages, prepare dishes, and ensure all areas of the restaurant are kept clean and

As a Barista at Sodexo in Central London - WC2H UNU, you'll create tasty beverages, prepare dishes, and ensure all areas of the restaurant are kept clean and

My client, a beautiful 5* property in the JHB North area and part of a larger group, has a great career opportunity for a Chef de CuisineThe CdC will be

Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our

Job-Requirements: skills, competencies, experience:Fluent English, oral and written. Any additional European language is considered an advantage (Italian,

Job-Requirements: skills, competencies, experience: Fluent English, oral and written. Any additional European language is considered an advantage (Italian,

Job-Requirements: skills, competencies, experience: Fluent English, oral and written. Any additional European language is considered an advantage (Italian,

Mr D , a division of takealot.com, is looking for a highly talented Restaurant Account Associate to join our team in Cape Town. We are a young, dynamic, hyper

To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities

To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities

Hours: Part time, 10 – 30 hours per week Crew Member Position Summary: Provides customers with outstanding, friendly service in a timely manner, and handles

Company Description Idyllically situated in the heart of Queenstown with wonderful views overlooking Lake Wakatipu to The Remarkables mountain range, Hotel St

Kana Hotel Group'smission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating