At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate
Our Client, a leader in the Hospitality Industry, is seeking to employ an experienced General Manager to join their dynamic team in Cape Town. The successful
Our Client, a leader in the Hospitality Industry, is seeking to employ an experienced General Manager to join their dynamic team in Cape Town. The successful
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village
Morning people! Yes, we arethosepeople. We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate
OVERVIEW: Efficient and effective running of the restaurant, ensuring the highest service standards are maintained in all aspects of the operation with maximum
Candidate Requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Hospitality degreeFluent in Afrikaans and English5 years' experience in the Food and Beverage industryExperience
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus. Pair wines with food: recommends wines that
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus. Pair wines with food: recommends wines that
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus.Pair wines with food: recommends wines that
We are looking for a Regional Operations Manager with a minimum of 8 years operational management experience within the quick service restaurant industry.
Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma
Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely
Our client based in the beautiful FRANSHOEK is looking to employ a Restaurant Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont
Title: Market Manager - Front of House Location: Cape Town Reporting to: Assistant GM About the role We love what we do - and it shows! Time Out Market is the